BISTRO MENU

Bistro Menus

STARTERS, SALADS & SANDWICHES (available anytime)

The Grain Bowl
Fresh garden greens, whole grain wild rice salad with sun dried apricots & cranberries, roasted autumn vegetable quinoa salad, pickled vegetables, Black hog farm micro herbs   $14

The Palate Wedge
tender bibb lettuce, grape tomato, cucumbers, sweet & spicy pecans, blue cheese,crispy smoked bacon, creamy green goddess dressing   $10

Craft Caesar
crisp romaine hearts, sourdough croutons, locatelli cheese, Dogfish Head 60 minute IPA dressing   $10

Farmer’s Market
fresh garden greens, shaved radish, grape tomato, cucumbers, sweet peppers, choice of our homemade house dressings   $8


Salad Toppers
Grilled natural chicken breast   $6

Lorraine's fresh chicken salad   $6

Five spice tofu   $5

Fresh Catch   MP

Eastern Shore crab cake   $15


Starters
Fried Green Tomato, Crab & Southern Pimento Cheese Bruschetta, basil pesto crostini'sspicy aioli, black hog farm micro herbs $14

Chef's Soup of The Day
warm baguette, sweet cream butter -mp

Steamed Littleneck Clams
Stella Artois lager steamed Va Littleneck clams with smoked bacon, lemon, basil, garlic butter $12

Hot Crab Dip
Creamy lump crab, cheddar, locatelli cheese, toasted crostini's $14

Lorraine's Country Pate
smoked bacon wrapped duck and pork terrine, seasonal chutney, warm baguette $12 

Palate Artisan Cheese Board
three daily selections, honey, dijon, fruit, nuts, 
homemade jam $16

Chincoteague Oyster Stew
sherry, cream, warm baguette, sweet cream butter $10


Sandwiches
Eastern Shore Crab Cake
lump crab, lemon herb reomoulade, toasted brioche bun $15 

Fried Green Tomato Sandwich
spicy panko encrusted with southern pimento cheese & toasted sour dough   $10

Palate Crafted Vegetarian Bean Burger
sesame ginger pistachio, chestnut limas, hemp seed patty, spicy aioli, toasted brioche bun or mixed greens salad platter   $13   

T.A. Farm Grass Fed Beef Burger
8oz, melted cabot's cheddar, lettuce, tomato, toasted brioche bun   $13

Bourbon Brown Sugar Braised Beef Brisket Sandwich
served warm with melted Cabot's cheddar, caramelized sweet onions, toasted sour dough   $13

add crispy smoked bacon on any sandwich   $2


Suppertime (available anytime)
Entrees
Eastern Shore Crab Cakes
Citrus roasted red pepper aioli, savory herb roasted autumn vegetables
$30

Maple Pecan Scottish Salmon
citrus honey whole grain wild rice with sun dried apricots and cranberries
$24

Autumn Harvest Risotto
sweet potato, zuchini, wild mushrooms, fresh herbs,          sweet baby pea's, locatelli cheese $24

Sesame Soba Noodle Bowl
stir fry autumn vegetables, wild mushrooms, edamame, ginger, cilantro, scallion, vegetarian soy broth $18                 add chicken $22 add shrimp $26

Prosciutto wrapped Chicken Breast with figs, goat cheese & Pear
citrus honey whole grain wild rice with sun dried apricots & cranberries $24

Bourbon Brown Sugar Slow Braised Beef Brisket
red eye gravy, roasted autumn vegetables, yukon potato gratin $26

Baby Lamb Lollipop Chops
honey dijon & fresh herb breadcrumbs, shaved brussel sprouts with sun dried cranberries & pumpkin seeds, yukon potato gratin, cabernet demi $32

Seafood Cataplana
fresh fish, shrimp, clams and chorizo sausage, saffron vermouth cream $28

Five Spice Duck Breast
grilled pineapple, hoison, bamboo rice $24


Sides
Roasted Autumn Vegetable Quinoa
$5

Citrus honey cranberry apricot whole grain & wild rice salad
$5

Shaved brussel sprouts, sun dried cranberries, pumpkin seeds
$5

Yukon gold potato gratin
$5

We are required to inform you that consuming raw or undercooked proteins may increase the chance of foodborne illness.
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